Sustainable viticulture. Traditional hand picking into small crates. Total destemming. Light filtering, Traditional corks. Sols argilo-calcaires.
Garnet red colour, dense, ruby red highlights.
Straightforward, rich, full-bodied, soft tannin, round, structured body, good length.
Red meats, Bœuf bourguignon, Cheeses, Game birds, Navarin of lamb
17° - 19°
From 2019 to 2025
No allergen detected