Sustainable viticulture. Traditional hand picking into small crates. Pressurage direct. Ageing on the lees, Regular bâtonnage (stirring up the lees).
Yellow colour, pale.
Fresh, intense, slight boxwood aromas, citronella aromas.
Vibrant, intense, tropical fruit hints, strong intensity, good length.
For the aperitif, Soft-ripened cheeses, Blue cheeses, Fruit desserts, Ice creams and sorbets
8° - 12°
No allergen detected