Domaine Monastrel

Minervois AOP
Red 2011
Egrappage et macération de 15 jours à 3 semaines, puis élevage de 12 mois en demi-muids. Arômes intenses de fruits rouges, structure dense, tanins suaves et boisé fondu… Un vin riche et harmonieux pour beaucoup de plaisirs.
Pays France
Region Languedoc-Roussillon
Appellation Minervois
Cuvée Victor
Color Red
Vintage 2011
Grape variety Grenache, Mourvèdre, Syrah
Alcohol 14%
Content 150 cl (Bottle)

Wine making

Sustainable viticulture. Traditional hand picking into small crates. Total destemming, Frequent pigeage (punching down the cap), Traditional vinification. Ageing in demi-muid (large wooden vat), Light filtering, Traditional corks.


Crimson colour, intense.


Elegant, powerful, bay leaf aromas, cherry aromas, guarrigue aromas.


Complex, concentrated, full-bodied, soft tannin, round, structured body, long length.

Wine and food pairing

Red meats, Lamb chop, Game animals, Flavoursome cheeses

Serving temperature

16° - 19°

Aging potential

From 2011 to 2023


No allergen detected