Sustainable viticulture. Traditional hand picking into small crates. Total destemming, Frequent pigeage (punching down the cap), Traditional vinification. Ageing in demi-muid (large wooden vat), Light filtering, Traditional corks.
Crimson colour, intense.
Elegant, powerful, bay leaf aromas, cherry aromas, guarrigue aromas.
Complex, concentrated, full-bodied, soft tannin, round, structured body, long length.
Red meats, Lamb chop, Game animals, Flavoursome cheeses
16° - 19°
From 2019 to 2026
No allergen detected